Exhibitors will have the opportunity to engage and connect with the Hawai’i hospitality industry during the 2-day exhibition. The show is targeted toward restaurant owners & operators and decision makers in the hotel & hospitality industries. Reserve space by February 25, 2022.
Click the links below to see all rates and fill out an application.
Enterprise Rent-A-Car is an ongoing American success story. Their guiding principles, and humble beginning, revolve around personal honesty and integrity. They believe in strengthening their communities one neighborhood at a time, serving their customers as if they were their family, and rewarding hard work. These things are as true today as they were when they were founded in 1957.
The Hawai‘i Lodging & Tourism Association is a statewide trade organization of lodging properties, lodging owners and management companies, suppliers, and related firms and individuals. Their mission is to “provide education, advocacy, and philanthropy on behalf of the hospitality industry.”
The Hawaii Restaurant Association is the organization unifying, representing and supporting the Hawaii restaurant and food service industry.
Covering Hawaii news, business, sports, entertainment and weather. Hawaii’s top source for breaking news.
Indonesia Trade Promotion Center (ITPC) Los Angeles is a non-profit trade development agency under the Ministry of Trade of Indonesia.
Their work includes promoting Indonesian product to the US market, answering any trade inquiries from both Indonesian exporters and American importers, providing information about the US market and its related matters to Indonesian exporters/manufacturers, as well as assisting American producers to get reliable sourcing partners in Indonesia.
Star Merchant Services is your trusted local financial services partner that helps local businesses minimize merchant processing costs. They focus on the Hawaii marketplace and their goal is to keep money on the islands and have merchants re-invest in the local economy.
They specialize in payment acceptance, including EMV & NFC Credit & Debit card processing. also provide small business loans, merchant cash advances, gift/loyalty programs, ACH, check conversion and guaranty.
JPG Hawai‘i is a full-service Design, Print, and Installation Company with Local Roots and Global Reach.
Triple F is a leading Broadline Specialty Distributor of non-perishable supplies to Restaurants, Hotels, and other customers in the State of Hawaii.
As the leading wholesale foodservice distributor in the Pacific region, Sysco Hawai‘i is the only broadline foodservice distributor in the Hawaiian Islands, offering next-day deliveries from food-grade distribution centers on all four of the major Hawaiian Islands, as well as on Guam. They bring the finest quality groceries and supplies to restaurants, schools, hotels and resorts, as well as other institutions who prepare meals away from home. Now part of the Sysco ‘ohana of foodservice companies, their team continues to honor its local roots and is committed to providing the same exceptional level of service you’ve come to expect.
Three generations and countless tons of dry, chilled and frozen products later, Yoichi Hata’s dream continues. Today, Y. Hata distinguishes itself as the most innovative, forward thinking foodservice distributor in the State of Hawaii. Their hardware has been completely upgraded; and the latest, most sophisticated software has been installed.
The quality and integrity of their customers’ products are highest on their priority list. To that end, they operate a fleet of three compartment, temperature-controlled trucks, and have expanded their warehouse chill and frozen space and installed refrigerated loading docks. Y. Hata & Co., Limited remains on the cutting edge of foodservice distributors. They look for every possible way to partner with our customers to ensure their success.
Y. Hata is also committed to supporting our future culinarians and the industry we serve.
Cucina Della Cucina is a family-owned food manufacturer providing gourmet, artisan Ravioli and Pasta to Restaurants, Hotels, Country Clubs, Caterers and Food Distributors throughout the United States. They have 25 varieties of signature Ravioli (including vegetarian, meat, poultry and seafood) and endless combinations of pasta. They create the tastes of today and tomorrow along with innovative renditions of time-honored classics. Their Ravioli are thin skinned and packed full of flavorful filling. They make creativity easy and take the “WOW” factor to new levels for chefs.
