Build your base

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The Weekly Eater: Lance Kosaka gets a fresh start at 53 By the Sea

The idea of resilience is abstract, easy to talk about, but most of us are accustomed to going about our daily business without facing obstacles that test our resolve. … Until now.

Many are having to find new paths to make it through the pandemic, facing the resilience test and trusting that even as some doors close, others will open.

Lance Kosaka was shocked and saddened when he learned in May that Top of Waikiki, where he was executive chef, would close rather than try to ride out a pandemic with no foreseeable end date. By then it was already clear that control of the disease would not come in months, but possibly years.

For more information check out Crave in the Star-Advertiser