Restaurant Insider with Anne Lee: MW Restaurant


What makes the M and the W in MW Restaurant? Husband-and-wife team chef Wade Ueoka and pastry chef Michelle Karr-Ueoka. Together, they bring nearly four decades of hard work and dedication to their culinary masterpieces, for which they’ve received multiple awards and accolades. Through the pandemic, they’re still making strides to bring comfort foods to customers, and support local farmers and the community. Their love for cooking also joined them together in marriage, led them to open a restaurant and encouraged them to adopt a four-legged fur child named Echigo.

For more information check out our  Dining In feature in the Star-Advertiser

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