Murphy’s Bar & Grill recently revealed its trifecta of options to hungry diners in celebration of the resumption of dine-in service. Now, fans of the joint can look forward to dine-in, dine-out or takeout. Of course, the dine-in and takeout parts make sense, but what exactly is dine-out?
“We cut a hole,” owner Don Murphy starts with a laugh. “When we started doing takeout, people would come to the bar to pick up their food, but they didn’t feel comfortable coming into a crowded space.
“So, I leased the space next to us, and cut a hole through the wall for food to pass through. That became our takeout place.”
For more information check out our Dining In feature in the Star-Advertiser
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