ANNE LEE speaks with founder CHEF CHAI CHAOWASAREE
I recently got to chat with local culinary expert chef Chai Chaowasaree. Despite closing his restaurant — which is aptly named Chef Chai, too — for at least another month, he won’t be leaving his patrons missing his delicious Thai dishes for too long. This time, though, they’ll be the one’s cooking in the kitchen — learn more online at facebook.com/chefchai. Today, he shares a recipe for easy-to-make Thai Red Chicken Curry.
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