Build your base

Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem ei est.

Restaurant Insider with Anne Lee: Chef Chai

STORY BY: ANNE LEE | PHOTOS BY: L. TABUDLO

Ring in the New Year with a delicious meal from Chef Chai. Owner Chai Chaowasaree has been serving up island fusion-inspired dishes at the Kapiolani Boulevard location since 2013, and wants to welcome everyone to indulge in a festive feast — dine-in or takeout — to celebrate the start of 2021.

AL: What did you prepare for us today?

CC: We are preparing you one of our signature dishes called Crispy Whole Fish with Chili Ginger Sauce. The fish is crispy on the outside and moist on the inside. The sauce is Thai and Chinese-style with ginger, jalapeño pepper and scallions. So good!

For more information check out our  Dining Out/In feature in the Star-Advertiser