Restaurant Insider with Anne Lee: Chef Chai
STORY BY: ANNE LEE | PHOTOS BY: L. TABUDLO
Ring in the New Year with a delicious meal from Chef Chai. Owner Chai Chaowasaree has been serving up island fusion-inspired dishes at the Kapiolani Boulevard location since 2013, and wants to welcome everyone to indulge in a festive feast — dine-in or takeout — to celebrate the start of 2021.
AL: What did you prepare for us today?
CC: We are preparing you one of our signature dishes called Crispy Whole Fish with Chili Ginger Sauce. The fish is crispy on the outside and moist on the inside. The sauce is Thai and Chinese-style with ginger, jalapeño pepper and scallions. So good!