The State Department of Health, Food Safety Program offers a FREE 2 hours Certificate class on safe food handling practices. The certificate is earned by attending the class and passing the test that follows at the end of the class. The certificate that is earned will meet the 2017 requirement** of Chapter 50 Food Safety Code. The class also helps you understand and implement the sanitary requirements for proper food preparation, handling, and storage.
(1) The person-in-charge shall demonstrate knowledge of basic food safety by successfully completing a food safety course that is part of a department food safety program or other program approved by the department.